Roast chicken leg with honey(mi zhi kao ji tui )

Roast chicken leg with honey

Introduction:

"Nearly free, in order to satisfy bear's childish desire, he went to the supermarket to buy fresh chicken legs and came back. He mixed the sauce and pickled them all night. They all use soy sauce at home, and barbecue sauce is useless. It's very simple. The skin of the roasted chicken leg is crisp and tender, and the taste is enough. It's so delicious that it trembles. Ha ha. "

Production steps:

Materials required:

Chicken leg: 2

Basil leaves: moderate

Salt: right amount

Pepper: right amount

Cooking wine: 1 bottle cap

Soy sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Old style: moderate

Honey: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Ji Tui