Fried ham and cheese omelette(jian huo tui nai lao dan bing )

Fried ham and cheese omelette

Introduction:

"Do you remember the breakfast in the five-star hotel when you visited Malaysia a few months ago? Meimei is the first choice for western breakfast. I'm infatuated with the cheese omelette that must be ordered at every meal. I've made it many times since I went home. Now it's a regular breakfast guest of my family. I think it's no worse than the five-star hotel in taste and appearance. It's convenient and quick to make breakfast with this egg cake. Ten minutes is enough, and the nutrition is also very rich. The difficulty of operation is how to roll it up beautifully. As long as you master the heat and the time to roll it up, you can succeed. "

Production steps:

Step 1: prepare the ingredients, peel the tomato and cut into dices, cut the ham into strips, and shred the cheese.

Step 2: beat the eggs, add a little salt and white pepper and mix well.

Step 3: heat the pan and add the butter.

Step 4: add shredded ham and diced tomato and stir fry a few times.

Step 5: turn down the heat and pour in the egg liquid. Turn the pan gently to make the egg liquid evenly distributed.

Step 6: Fry slowly until the bottom of the egg is about to solidify and there is still a little flowing egg on the surface. Sprinkle with shredded cheese.

Step 7: quickly roll up the omelet with a shovel.

Step 8: after rolling up, fry the two noodles separately, cut them out of the pot and eat with a little ketchup.

Materials required:

Eggs: 2

Ham: 1 slice

Tomatoes: 1 / 5

Shredded cheese: 15g

Butter: 20g

White pepper: right amount

Salt: right amount

Note: 1. Omelet must use a small fire, fire is very easy to paste the bottom of the upper or the flow of egg, you can also open a small fire, stir fry gently with a spatula. When the omelet is not cooked, add the cheese to the omelet immediately. 2. 3. The taste of this egg cake is soft and tender. If you like the slightly cooked one, roll it in step 8 and fry it in turn. 4. You can use olive oil or common edible oil instead of butter, but the flavor will be reduced.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Jian Huo Tui Nai Lao Dan Bing