Hefeng parent child well (super simplified version)(he feng qin zi dan chao jian ban )

Hefeng parent child well (super simplified version)

Introduction:

"Fast food, ten minutes to fix Kwai."

Production steps:

Step 1: remove the fascia of the chicken breast, wash it, cut it into small pieces, add ginger, cooking wine, soy sauce, pepper, grasp well, put aside and marinate for a while

Step 2: add a little salt to the egg to break it up. Don't beat it very loose. Just stir it up a little. (I've put three eggs, but a little less. A piece of chicken breast meat with four eggs)

Step 3: pour the chicken eggs in the top half of the curd oil, and then put them in the top half of the curd oil

Step 4: after the chicken is half cooked, pour the remaining egg liquid on the chicken, cover and cook for a while

Step 5: prepare a bowl of rice

Step 6: put the cooked eggs and chicken on the rice

Materials required:

Chicken breast: one piece

Eggs: 4

Rice: a bowl

Ginger: moderate

Cooking wine: a little

Soy sauce: a little

Salt: a little

Note: 1. The egg liquid doesn't need to be broken, just stir it a little. 2. For those who are not afraid of eating raw eggs, you can cook the egg liquid until you like it and pour it on the rice after pouring it for the second time. It has a unique flavor

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : He Feng Qin Zi Dan Chao Jian Ban