Meat and potatoes(tu dou shao rou )

Meat and potatoes

Introduction:

"I used the leftover materials from my family and tried to make it according to the potatoes and meat I had eaten. I felt it was good (*^__ ^*(hee hee... "

Production steps:

Step 1: peel and cut potatoes into pieces, soak in water and set aside.

Step 2: cut pork into pieces, blanch and drain (to avoid splashing oil when entering the oil pan).

Step 3: pour a little oil into the frying pan (not too much, streaky pork will produce oil), heat it up, saute scallion, ginger and large ingredients, then pour in the meat and stir fry, add a proper amount of cooking wine, soy sauce, rock sugar and a small amount of salt, stir fry evenly.

Step 4: add potatoes and two small spoonfuls of salt, stir fry well, then add water, no meat and potatoes, bring to a boil over high heat, turn to low heat for about half an hour, then close the juice and turn off the heat, the best way to get out of the pot is to sprinkle some chopped chives.

Materials required:

Streaky pork: moderate

Potatoes: one

Scallion white: 2-3 sections

Ginger slices: 2-3 slices

Big stuff: one

Minced chives: a little

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Single crystal rock sugar: 3-4

Note: rock sugar can also be replaced by white sugar, mainly adding a little rock sugar color will look better.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Tu Dou Shao Rou