Macaroon(ma ka long )
Macaroon
Introduction:
Production steps:
Materials required:
Almond powder: 35g
Sugar powder: 65g
Lemon juice: 3 drops
Protein: 35g
Fine granulated sugar: 15g
Pigment: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ma Ka Long
Macaroon
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