Eight treasures rice with condensed milk(lian nai shi jin ba bao fan )

Eight treasures rice with condensed milk

Introduction:

Production steps:

Step 1: a large collection of raw materials: cooked glutinous rice (glutinous rice soak for 4 hours, I use the electric pressure cooker to select the rice gear and steam the glutinous rice) put 50g sugar and a small amount of condensed milk into the glutinous rice and stir evenly. Soak lotus seeds and raisins for half an hour. Hawthorn, bean paste, honey bean, blueberry, honey jujube, condensed milk

Step 2: steam lotus seeds in steamer (about 20 minutes)

Step 3: apply a little cooking oil around the bowl. I apply peanut oil.

Step 4: put your favorite pattern on the bottom of the bowl, and the ingredients don't have to be my choice. You can match them according to your own taste.

Step 5: after setting the pattern, lay a layer of glutinous rice and compact the glutinous rice.

Step 6: lay a layer of bean paste on the top of the glutinous rice. The thickness can be adjusted according to personal taste.

Step 7: lay another layer of glutinous rice and compact it.

Step 8: sprinkle some honey beans on the glutinous rice and press the steamed lotus seeds into the glutinous rice. Steam for 15 minutes.

Step 9: put the bowl on the plate while it's hot. Thicken it with water, starch and sugar and pour it on the rice. be accomplished!

Materials required:

Glutinous rice: 200g

Sugar: 50g

Raisins: moderate

Hawthorn tablets: appropriate amount

Jujube: right amount

Blueberry: moderate

Bean paste: right amount

Honey beans: right amount

Condensed milk: moderate

Starch: right amount

Note: the ingredients can be matched according to personal taste

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Lian Nai Shi Jin Ba Bao Fan