sweet stewed snow pear
Introduction:
"Bing Tang Xue Li zhi'er: it has the effect of generating fluid and moistening dryness, clearing lung and resolving phlegm, especially suitable for autumn and winter drinking."
Production steps:
Step 1: rock sugar, ginger and wolfberry
Step 2: wash the pear
Step 3: cut the pear into pieces. Soak wolfberry in water and set aside.
Step 4: stew ginger and pear in water for about half an hour until the pear is soft.
Step 5: put wolfberry and rock sugar about 10 minutes before boiling.
Step 6: eat the pear and water together.
Materials required:
Sydney: 2
Rock sugar: right amount
Ginger: moderate
Wolfberry: moderate
Note: if you have a light cough at home, you can put some scallops in.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Bing Tang Xue Li
sweet stewed snow pear
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