Chicken Cheese Steak(ji rou zhi shi pai )

Chicken Cheese Steak

Introduction:

"You can only eat steak in a western restaurant. In fact, you can make it at home. Maybe eating at home doesn't have the atmosphere of a western restaurant, it doesn't taste delicious. But it's better to make it clean, and it costs less. It doesn't matter if you're tired, as long as the food is delicious. "

Production steps:

Step 1: all the ingredients of chicken chops.

Step 2: wash the chicken and cut it from the middle, but don't cut it off.

Step 3: cut out the two sides from the inside out, don't cut them off, and spread them out.

Step 4: beat the meat with the back of the knife until it is bigger and flat.

Step 5: sprinkle some salt and white pepper and spread well.

Step 6: slice the cheese and ham in half.

Step 7: spread a small slice of cheese on the meat.

Step 8: cover it with a small slice of ham.

Step 9: spread another slice of cheese.

Step 10: fold in the meat on both sides.

Step 11: fold in the head and tail to cover the material inside.

Step 12: sprinkle some salt and pepper on the outside of the bag.

Step 13: put 2 tbsp of oil in the pan and dissolve the right amount of cream.

Step 14: coat the meat with a thin layer of flour.

Step 15: add another layer of egg liquid.

Step 16: apply appropriate amount of bread bran and then wrap evenly.

Step 17: Fry slowly over low heat until 2 sides are golden.

Step 18: fry the chicken cheese steak well.

Step 19: I'm afraid the meat is not cooked inside, so I fried it more. I think it's a little over burnt.

Step 20: Fortunately, the inside is well cooked, the cheese dissolves and flows out after being cut.

Step 21: "chicken Cheese Steak.".

Materials required:

Chicken breast: 2

Cheese slice: 2 slices

Ham: 1 slice

Bottom gluten flour: enough

Bread bran: enough

Egg: 1

Cream: a little

Cucumber: 4

Tomato: 4

Corn kernels: right amount

Fine salt: a little

White pepper: a little

Note: 1) add some cream in the oil to make the fried food smell creamy. 2) The meat should be thin and flat to make it easier to fry. 3) Just beat one side of the meat.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ji Rou Zhi Shi Pai