Cucumber and potato(huang gua chong yang yu )

Cucumber and potato

Introduction:

"Chong" means to put something in a mortar or a mortar and pound it. Chongcai is one of the most distinctive ethnic dishes in Yunnan. Ethnic minorities like to put all kinds of food into stone mortar or wooden mortar, and use all kinds of seasonings and medicinal spices to make delicious dishes. Generally speaking, Chongcai does not contain oil and tastes fresh and refreshing. Today, I'd like to share with you a common Chung dish. I used the common seasoning that you are familiar with. I'm curious about what it's like to match potato with cucumber. I can try it on the same shoes. In fact, cooking doesn't have to be done according to other people's recipes. What suits other people's tastes doesn't necessarily suit you. We just need to learn other people's cooking methods, but cooking must be done according to our own tastes. "

Production steps:

Step 1: clean the sediment and put it into water to cook.

Step 2: peel the cooked potato.

Step 3: wash coriander and cut into sections, cut into sections with red pepper, peel garlic, and set aside ginger. (more ginger, bitter taste, less)

Step 4: peel the cucumber and slice it with the back of the knife.

Step 5: put appropriate amount of salt and monosodium glutamate into the mortar, pound the small red pepper, and then pound the garlic and ginger into mud.

Step 6: put in the potato and pound it into mud.

Step 7: add cucumber and stir well.

Step 8: put in the coriander section and mix well.

Materials required:

Small potato: 200g

Cucumber: one

Salt: right amount

MSG: right amount

Garlic: right amount

Coriander: moderate

Small red pepper: right amount

Jiang: a little

Note: this dish of potato exudes the fragrance of cucumber and coriander, cucumber wrapped in potato mud soft and garlic, is a refreshing side dish, little red pepper is very hot, and garlic itself also has a spicy flavor, can not eat spicy relatives to put little red pepper, I put two, has been very hot, ordinary people put one or half on the line.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Huang Gua Chong Yang Yu