Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

Production steps:

Materials required:

Fans: 1 yuan

Duck blood: 1 box

Bean sauce: 10

Nongtangbao: 1 box

Coriander: 1

Dried pepper: 3

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ya Xue Fen Si Tang