Pan fried balang fish(xiang jian ba lang yu )
Pan fried balang fish
Introduction:
Production steps:
Materials required:
Balang fish: 2
Chili: 2
Ginger: 1 yuan
Scallion: 3
Raw powder: appropriate amount
Soy sauce: right amount
Chicken powder: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Ba Lang Yu
Pan fried balang fish
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