Fried cucumber with ham sausage(huo tui chang chao huang gua )

Fried cucumber with ham sausage

Introduction:

"I don't like ham sausage. I like cucumber with ham sausage! Is it a little cheap

Production steps:

Step 1: as shown in the picture, prepare the raw materials! I only used half a ham sausage.

Step 2: cut ginger and garlic into pieces, and cut pepper into segments. Cucumber as shown in the picture, peeled and cut into long strips, the hand can refer to the way I cut, I'm a hand chopper. The same is true of ham

Step 3: cut and classify the materials

Step 4: heat the oil in the pan, add ginger and garlic, and saute the hot pepper until fragrant

Step 5: add ham sausages, stir fry evenly, stir fry until the skin is slightly burnt

Step 6: add soy sauce and ham, stir fry evenly, then add cucumber, stir fry until the cucumber is colored

Step 7: add water to stew, and the amount of water is less than the dish, as shown in the picture

Step 8: dry all the soup, add salt, try salty, appropriate can be out of the pot

Step 9: soy sauce put a little more hee hee, the taste is OK, for a person who likes to eat cucumber!

Materials required:

Ham sausage: 1

Ginger: one piece

Soy sauce: right amount

Dried pepper: 4

Cucumber: 2

Garlic: 3 pieces

Salt: right amount

Note: cut ham thinner than cucumber, put less water to stew

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Tui Chang Chao Huang Gua