Homemade jelly
Introduction:
"During this period, I saw a lot of friends making jelly, and I didn't eat jelly for a long time, so I went to buy mung bean starch. I found a good place, but I didn't have any. I didn't know what the jelly was. I was so angry. I went to the cake material shop, and the boss said that there was no starch. As long as there was pure mung bean starch, I thought it should be this. Maybe the name of the place was different. But they don't know what the jelly is, and I think it's weird. "
Production steps:
Materials required:
Mung bean powder: 100g
Water: 600g
Garlic: right amount
Scallion: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: hot and sour
Chinese PinYin : Zi Zhi Liang Fen
Homemade jelly
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