Steamed longan and Walnut Bread(sa niang gui yuan he tao mian bao )
Steamed longan and Walnut Bread
Introduction:
"Shanniang longan Walnut Bread, the main raw materials are grape, longan, walnut, natural yeast, a very good taste of high-grade bread, has won the world bread champion, generally sold in stores at a very high price, according to my method step by step, we can make bread that is not inferior to the market, but baking must have patience, with a happy mood, give bread life, we can make you, Your ideal baking food, wish your friends success "
Production steps:
Materials required:
High gluten flour: 100g
Old dough: 15g
Wine: 15g
Salt: 1.5g
Black sugar: 9g
Fast dry yeast: 1g
Water: 50g
Longan: 15g
Walnut: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Sa Niang Gui Yuan He Tao Mian Bao
Steamed longan and Walnut Bread
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