Tea egg(cha ye dan )

Tea egg

Introduction:

"Tea egg is a popular snack. Breakfast is sold on the street, and there are steaming pots in supermarkets. Every time you walk by, you can smell the fragrance. However, this is my first time to make tea eggs, because experts say that tea and eggs are not very good for health, but it's OK to eat once in a while. "

Production steps:

Step 1: wash the eggs, put them into the pot and cook them. Take out the eggs, soak them in cold water and gently break the eggshell

Step 2: take the tea and boil it with boiling water, filter the tea into the pot, and repeat this step two or three times

Step 3: put the beaten eggs into the pot, wash the spices and put them into the pot

Step 4: add five spoonfuls of soy sauce

Step 5: add two spoonfuls of salt

Step 6: bring to a boil over high heat and simmer over low heat for about 50 minutes.

Step 7: it's better to peel off and have fine ice grain.

Materials required:

Eggs: right amount

Cinnamon: two or three yuan

Fragrant leaves: two

Star anise: three

Zanthoxylum: about 20

Fennel: right amount

Old style: five spoons

Salt: two teaspoons

Note: it is usually done the night before and stewed until the next morning. Reheat it. It tastes better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Cha Ye Dan