Dumplings with leek and pork(jiu cai zhu rou shui jiao )
Dumplings with leek and pork
Introduction:
Production steps:
Materials required:
Flour: 500g
Leek: 500g
Pork: 300g
Scallion: 10g
Ginger: 5g
Peanut oil: 30 ml
Sweet flour sauce: 30g
Cooking wine: 15ml
Old style: 10 ml
Soy sauce: 10 ml
Salt: 5g
MSG: 2G
Egg: 1
Pepper: 1
Sesame oil: 10 ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao
Dumplings with leek and pork
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