Cream pudding(nai you bu ding )

Cream pudding

Introduction:

"I'm a real rookie in cooking, just because I've raised a picky little baby, I have to change the pattern to make delicious food for her, hoping to fatten her up, ha ha. A while ago, in order to make ice cream for my baby, I asked her father to buy light cream. As a result, he bought me a liter of ice cream. I was so worried..... I made ice cream three times, mango, chocolate, Matcha flavor, and cream beef tomato soup. Today, I thought the rest would not be finished. At noon, I made mashed potatoes and added a lot of cream, but it was still left. So I thought about making a pudding for my baby. I don't have much experience. I don't want to take photos until I finish. It's not good to sell a picture. I'm ashamed. "

Production steps:

Materials required:

Cream: 200ml

White jelly: 10g

Water: 190g

Sugar: 15g

Vanilla powder: 3 G

Cocoa powder: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Nai You Bu Ding