Preserved egg sausage with bean curd(dou fu pi dan chang )

Preserved egg sausage with bean curd

Introduction:

"A simple piece of cake."

Production steps:

Step 1: preserved egg sausage

Step 2: prepare red pepper and green onion

Step 3: chop the red pepper and green onion

Step 4: Chop radish or mustard mustard and set aside

Step 5: prepare tofu

Step 6: divide the tofu into small pieces. Blanch it in boiling water.

Step 7: cool down.

Step 8: put the bean curd on the colander, and use the snack spoon to let the bean curd leak down the hole of the colander, as shown in the figure (any method is OK, the bean curd is broken without big pieces)

Step 9: chop the preserved egg sausage

Step 10: add the spare red pepper and scallion together.

Step 11: add in the root strips, add salt, sesame oil, pepper and other seasonings, mix well.

Materials required:

Tofu: 1 piece

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Preserved egg sausage: moderate amount

Small red pepper: right amount

Scallion: right amount

Mustard tuber: right amount

Note: eat with a small spoon

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Dou Fu Pi Dan Chang