Crispy biscuit(xiang su xiao bing gan )

Crispy biscuit

Introduction:

"I haven't been to Meitian for a long time, and I'm really reluctant to give up. Because there are so many things at home, I don't have time to sit in front of the computer, so I don't have time to chat and exchange food with my friends. I think I can't help it. A mother is still child centered, but it's necessary to see her friends on time. I haven't made any snacks for many days. Today I made some biscuits because I had something to wait for. It's the old formula, just a little change, changing the yolk to whole egg, but it tastes good, sweet, crisp and delicious. "

Production steps:

Step 1: put the eggs, sugar and corn oil in the basin

Step 2: mix well with chopsticks

Step 3: pour the flour and cornstarch.

Step 4: knead into dough

Step 5: put it on the dough, and clip the plastic film up and down.

Step 6: rolling into pancakes

Step 7: button the mold and press once.

Step 8: lift it up again and button it directly onto the baking tray.

Step 9: after the baking tray is full, put it into the upper middle layer of the oven, 180 degrees for more than ten minutes, and then watch the golden color on the side.

Step 10: cool through, pack up and eat.

Materials required:

Flour: 150g

Corn starch: 100g

Sugar: 75g

Corn oil: 100g

Egg: 1

Note: in order to snack sweets and greasy, put less sugar and rape, so if you feel a little hard, you can add a little less water, of course, if you are not afraid of greasy, you can bake according to the ratio of flour and oil 2:1.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Xiao Bing Gan