Raisin Cake
Introduction:
Production steps:
Materials required:
Flour: 200g
White granulated sugar: 40g
Dry yeast: 2G
Water: 200g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Pu Tao Gan Fa Gao
Raisin Cake
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