[birds and beasts] - Korean spicy fried pork(fei qin zou shou han shi la chao zhu rou )

[birds and beasts] - Korean spicy fried pork

Introduction:

"This Korean spicy fried pork is different from our usual fried pork. The most important thing is that the pork must be marinated enough time, so that the flavor of fried pork can be strong enough, the meat is fresh and tender, spicy and refreshing. It's also a secret weapon to kill rice

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut half of the garlic, shred the scallions, and put them into a bowl.

Step 3: add a spoonful of sugar.

Step 4: add salt again.

Step 5: add pepper.

Step 6: add Korean chili sauce.

Step 7: add a proper amount of cooking wine and sesame oil

Step 8: wash and slice the pork.

Step 9: put the meat into the seasoning bowl and mix well.

Step 10: mix well, put the cover on the back and refrigerate for about one day.

Step 11: cut the onion into strips, wash the green pepper and red pepper, shred and mince the garlic.

Step 12: heat the oil in a wok and saute the garlic.

Step 13: add half of the onion and stir fry until fragrant.

Step 14: pour in the marinated pork and stir fry.

Step 15: stir fry until the color of pork is firm.

Step 16: add onion and green pepper and continue to stir fry.

Step 17: stir fry for 5-8 minutes, add sesame oil.

Step 18: continue to stir well and turn off the heat.

Materials required:

Pork: one jin

Onion: one

Green pepper: half

Red pepper: half

Garlic: one

Sugar: 5g

Korean chili sauce: 15g

Salt: 4 g

Cooking wine: 5g

Pepper: 5g

Onion: one

Sesame oil: appropriate amount

Note: pork can be at will, not pork can also be. But you have to cut it thin to make it easy to fry. It takes a long time to marinate the meat. It's best to do it one day. I marinate it in the evening and do it at noon the next day. When curing, all seasonings are delicious. When frying, there is no need to add any seasonings.

Production difficulty: ordinary

Technology: stir fry

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Fei Qin Zou Shou Han Shi La Chao Zhu Rou