Steamed bun with vegetables(cai mo )

Steamed bun with vegetables

Introduction:

"Caimo is a common breakfast here. I think this is the best way to keep vegetables nutritious. This kind of vegetable steamed bun is salty and fragrant. There are many choices for vegetables. In addition to green leafy vegetables, you can also add vermicelli, bean curd and mung bean sprouts. There are all kinds of flavors. My favorite is filled with black pumpkin and leek. It's a perfect match with sesame paste and chili oil. Although there are a lot of people selling vegetables and steamed buns on the street, it's not necessarily my favorite combination taste, and I'm not sure about the sanitary conditions. For this reason, I learned to roll noodles (which is the most difficult). Finally, I can cook steamed bun, ha ha. "

Production steps:

Step 1: wash and shred the right amount of black skin pumpkin, wash and cut the leeks into inch segments.

Step 2: mix the stuffing with a little 13 spices and sesame oil (do not put salt to prevent water).

Step 3: mix the right amount of flour and water into a slightly smooth dough.

Step 4: divide the dough into small pieces suitable for a thin steamed bun.

Step 5: roll the dough into a thin disc and put it on the beat.

Step 6: take a small basin, put in the right amount of vegetable stuffing, add the right amount of salt, mix well.

Step 7: spread the mixed stuffing on the rolled dough, and pay attention to the edge.

Step 8: roll out one slice, cover it on the stuffing, and pinch the edges of the upper and lower slices tightly.

Step 9: heat the pan, slide the steamed bun into the pan carefully, cover it and cook it over medium heat.

Step 10: one side should be well turned over, and both sides should be evenly burnt into yellow spots.

Step 11: spread sesame paste and chili oil on the vegetable bun.

Step 12: fold and enjoy the delicious food!

Materials required:

Ordinary flour: appropriate amount

Water: moderate

Black skin pumpkin: right amount

Leeks: moderate

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, vegetable steamed bread dough with the general steamed bread noodles can be. 2. There are many choices of stuffing. Salt should be discharged when necessary to prevent water from flowing out. 3. The edge of the steamed bun should be pinched tightly as far as possible, and the bottom should be put into the pot, and the reverse side should be avoided for many times to prevent the stuffing from exposing.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: spiced

Chinese PinYin : Cai Mo