Crispy diced cucumber(cui ban huang gua ding )

Crispy diced cucumber

Introduction:

"I don't know if this season's cucumbers are out of season cucumbers. Looking at the cucumbers on the stand with small yellow flowers, which are very tender, I bought some back. Some squeezed cucumber juice and left two to make this salad. It's very crisp and delicious, but I don't dare to leave skin. Now the pesticides are too powerful, I'm afraid! Cucumber is a kind of vegetable that can be used for beauty. It is called "beauty agent in the kitchen". If you eat it or stick it on the skin, it can effectively fight against skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatitis. "

Production steps:

Step 1: raw materials are ready;

Step 2: peel the cucumber and cut into hob pieces. Put into a large bowl and set aside. Chop the garlic and cut the red pepper into small circles;

Step 3: add sugar, vinegar, soy sauce, salt, pepper oil, etc. into a large bowl, mix well;

Step 4: add proper amount of oil into the pot and heat it to 50% heat. Add dry red pepper and stir fry it over low heat to make it fragrant. Turn off the heat and let it cool;

Step 5: pour everything in the pot into a large bowl, mix well and marinate for more than 20 minutes;

Step 6: add a little sesame oil at last.

Materials required:

Cucumber: 2

Garlic: 1 head

Dried red pepper: 6

Sugar: 15 ml

Vinegar: 15ml

Soy sauce: 15 ml

Pepper oil: a little

Sesame oil: a little

Oil: right amount

Salt: right amount

Note: 1, cucumber pesticide dozen more, the best peeled to eat, although the green coat is very beautiful, for the health of the body, give up it; 2, the best cucumber can marinate more than 20 minutes before taste, you can first mix the cucumber and then do other dishes; 3, vinegar can also be replaced by white vinegar, color and taste will be more refreshing.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Ban Huang Gua Ding