Iced Black Tea Sago(bing hong cha xi mi lu )

Iced Black Tea Sago

Introduction:

Production steps:

Step 1: Ingredients: sago, iced black tea, soft sugar

Step 2: add some water to the pot and bring to a boil.

Step 3: next, add sago and bring to a boil.

Step 4: turn the heat down and cook until the sago is transparent.

Step 5: use cool water to cool and control dry water.

Step 6: then, pour into the fresh box, add the appropriate amount of soft sugar.

Step 7: add an appropriate amount of iced black tea.

Step 8: stir well, then it is finished.

Materials required:

Simmy: 140 grams

Iced Black Tea: right amount

Soft sugar: right amount

Note: stir and cook the sago to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Hong Cha Xi Mi Lu