Mushroom ball soup with shredded white radish(bai luo bo si mo gu wan zi tang )

Mushroom ball soup with shredded white radish

Introduction:

"The weather is getting colder. We should make more soup every day. The efficacy of white radish, Xiaqi Xiaoshi, in addition to phlegm Runfei, detoxification Shengjin, and in cough, diuretic effect. Pleurotus ostreatus also has many advantages. Pleurotus ostreatus contains a variety of vitamins and minerals, which can improve human metabolism, enhance physique, regulate autonomic nervous function, etc. Therefore, it can be used as a nutrition for frail patients. It has curative effect on hepatitis, chronic gastritis, gastric and duodenal ulcer, rickets disease, hypertension, etc., and also has certain effect on reducing blood cholesterol and preventing urethral calculi, It can regulate the climacteric syndrome of women. I used to stew white radish, but I haven't cut it into slices like this before. I feel it's very refreshing, with the faint fragrance of radish, the rich flavor of mushroom like chicken soup, and the tenderness of meatballs. "

Production steps:

Materials required:

White radish: right amount

Pork stuffing: right amount

Pleurotus ostreatus: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Starch: right amount

Soy sauce: right amount

White pepper noodles: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Luo Bo Si Mo Gu Wan Zi Tang