Flavored butter jam
Introduction:
"Another butter jam. This time, we will not use any machine again. We can use the kitchen knife honestly, cut it into small pieces one by one, put it into a bowl, and stir it all at once, which is much easier than the machine. In fact, the raw materials have not changed much, but the onion has become scallion white, which weakens the irritation of the sauce. I don't like spicy, but I use non spicy red pepper. The results showed that the sauce was bland. Perhaps the highlight of this sauce without onion lies in the pungency of pepper? "
Production steps:
Step 1: Materials
Step 2: wash and chop the scallion and vanilla, and put them into a bowl
Step 3: wash and chop the tomatoes, put them into a bowl
Step 4: wash the red pepper, remove the seed, cut it up and put it into a bowl
Step 5: cut the avocado and remove the core
Step 6: dig out the flesh
Step 7: put it in a bowl
Step 8: squeeze on the lemon juice
Step 9: add salt
Step 10: mash the avocado and mix well
Step 11: take it out and it's done
Materials required:
Avocado: 1
Lemon: half
Red pepper: 1
Scallion white: 2
Coriander: 1
Tomato: 1 / 8
Salt: 1 / 4 teaspoon
Note: the size of each vegetable can be adjusted as you like. Like the sense of particles, you can cut larger. Avocado can not be completely mashed, retain some small particles, can enrich the taste level.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Feng Wei Niu You Guo Jiang
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