Vegetable soup(shu cai nong tang )

Vegetable soup

Introduction:

Production steps:

Step 1: wash all the ingredients and dice.

Step 2: stir fry the onion after the oil is hot.

Step 3: add tomato and carrot and stir well.

Step 4: pour in potatoes and stir well. Add tomato sauce and mix well.

Step 5: add appropriate amount of water to boil.

Step 6: pour in the cabbage, boil and simmer for 40 minutes. Add a little salt and sugar to taste.

Step 7: cooked...

Materials required:

Onion: right amount

Carrot: right amount

Tomato: moderate

Cabbage: right amount

Potatoes: moderate

Note: like to eat meat can put some beef, square leg and so on.

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Shu Cai Nong Tang