Rice with Taro
Introduction:
Production steps:
Step 1: it's all ready-made ingredients at home
Step 2: wash and soak the rice for 10 minutes
Step 3: cut the taro into small pieces and deep fry it in the oil pan
Step 4: take up the drained oil for standby
Step 5: soak dried mushrooms
Step 6: shred for use
Step 7: add a little oil to the frying pan, stir fry the taro, mushroom and shrimp until fragrant, stir the soaked rice and taro evenly, and add appropriate amount of salt
Step 8: load the electric cooker, add proper amount of water, and press the cook button
Step 9: when the rice is cooked, don't start the pot immediately. Pull out the plug and simmer for 10 minutes
Materials required:
Rice: 400g
Taro: 100g
Dried Lentinus edodes: 50g
Dried shrimps: right amount
Oil: right amount
Salt: right amount
Note: do not cook too much water, dry a little more fragrant
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Yu Fan
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