Noodles with celery and duck liver soup(qin cai ya gan gai tang mian )

Noodles with celery and duck liver soup

Introduction:

Production steps:

Step 1: slice duck liver and soak it in water.

Step 2: put proper amount of water in the pot and bring to a boil. Blanch the noodles and take them out and cool them in cold water.

Step 3: take out the duck liver slices in the water and scald them. Don't roll. Take out the duck liver slices and cool them in cold water. Drain the water for later use.

Step 4: wash celery, remove old leaves and cut into sections.
Wash the rape clean and break the section.
Wash and shred ginger.

Step 5: heat the pan with a little oil and stir fry the shredded ginger.

Step 6: stir fry duck liver slices.

Step 7: duck liver slices turn white and curly, then add celery section to stir fry, cut celery green, and season with salt and chicken essence.

Step 8: Boil the soup pot with proper amount of water and put the rape section in.

Step 9: put the noodles in, cut off the rape, add a little salt and chicken essence to taste, then put them into the soup bowl, and then stir fry the celery and duck liver on the noodles to eat.

Materials required:

Duck liver: two

Celery: two

Rape: 4

Wet fine flour: 100g

Ginger: one piece

Chicken essence: a little

Salt: right amount

Note: duck liver bubble down, blood also to toxins. Duck liver flying water can get rid of some fishy smell, and it's easy to master the fire. It won't be cooked, but the viscera must be cooked.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qin Cai Ya Gan Gai Tang Mian