Stir fried bacon with Artemisia selengensis(lu hao chao xian rou )

Stir fried bacon with Artemisia selengensis

Introduction:

"My husband never gets tired of eating Artemisia selengensis, and the little girl likes it very much, so when it comes to the market, it's the" old face "on our dinner table. I brought some salted meat from my mother's home for the new year. It's good to fry it with Artemisia selengensis. Please have a taste

Production steps:

Step 1: remove the leaves of Artemisia selengensis, pinch them into one inch long sections and wash them.

Step 2: wash the bacon with hot water and cut into shreds.

Step 3: put a small amount of oil in the pot to smooth the pot, add the salted pork and stir out the meat oil.

Step 4: stir fry Artemisia selengensis to get the fragrance.

Step 5: season with sugar and chicken essence.

Step 6: stir fry two times quickly.

Materials required:

Artemisia selengensis: moderate amount

Bacon: moderate

Oil: right amount

Chicken essence: appropriate amount

Appropriate amount: sugar

Note: 1. The fragrance of the cultivated Artemisia selengensis is not as strong as that of wild Artemisia selengensis. You can leave some leaves on the top when you clean up the Artemisia selengensis, so that the fried flavor will be very fragrant. 2. The saltiness of the bacon is enough. There is no need to put salt. If the bacon is too salty, it is necessary to soak it in water in advance, so that part of the saltiness will be removed.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Hao Chao Xian Rou