Lotus white vermicelli(lian hua bai ban fen si )

Lotus white vermicelli

Introduction:

"Although dislike Kwai's weather in Xi'an these days, I did not reduce my enthusiasm for cooking. I went to the vegetable market to buy vegetables and saw that lotus flower was fresh, and bought one, and came back to make a small, fresh, simple, quick home dishes."

Production steps:

Step 1: prepare the ingredients and soak the noodles in cold water in advance

Step 2: shred the white, cut the vermicelli as long as the white, and dice the garlic

Step 3: boil water in a pot, add a few drops of oil and a little salt after the water boils, put lotus white in the water, scald it a little, take out the water, scald the vermicelli, add garlic and pepper into the pot

Step 4: heat a little oil in the pan, add a few Chinese prickly ash to fry, pour on the garlic, add salt, chicken essence and sugar, mix well

Step 5: eat beautifully

Materials required:

Lotus white: half a

Garlic: 2 cloves

Fans: 1

Salt: right amount

Sugar: a little

Chicken essence: appropriate amount

Note: like to eat spicy can also put some pepper oil, you can also tune some white vinegar, taste great

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Lian Hua Bai Ban Fen Si