Stir fried beef tendon with spicy sauce(la chao niu ti jin )
Stir fried beef tendon with spicy sauce
Introduction:
Production steps:
Materials required:
Cooked beef tendon: appropriate amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Niu Ti Jin
Stir fried beef tendon with spicy sauce
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