Spicy shredded lentils(ma xiang bian dou si )

Spicy shredded lentils

Introduction:

Production steps:

Step 1: main ingredients: lentils, sesame juice

Step 2: make sesame flavor juice: heat the oil first, pour it into a bowl, when the oil temperature drops to 50% heat, add a proper amount of pepper, chili powder and sesame, stir well, and then cool to use.

Step 3: wash and shred the green lentils.

Step 4: boil water in a pan, add a little salt and drop a few drops of oil. Put in the spare shredded lentils. Turn off the fire after boiling.

Step 5: let the shredded lentils cool down naturally in the pot, and use hot water to make the shredded lentils mature. As long as the hand can adapt to the temperature, take out the shredded lentils and dry them. Add salt and MSG.

Step 6: mix well and marinate for 5 minutes to make it taste good.

Step 7: put it on a plate, pour it with sesame juice, mix well and serve.

Materials required:

Lentils: 500g

Ma Xiang juice: right amount

Salt: right amount

MSG: right amount

Note: do not overcooke shredded lentils, but also to ensure that the cooked, by hot water after hot this method can be.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Xiang Bian Dou Si