Coconut milk(ye jiang bao )
Coconut milk
Introduction:
"Coconut milk buns are my sister's good snack. I have nothing to do at home. I take small orders, and my business is very good when I come back. My relatives are full of praise after eating them. I've cheated once. I have to share the good recipe with everyone."
Production steps:
Materials required:
Yeast head: high flour: 56g
Yeast: 2.5G
Milk: 150g
High gluten flour: 250g
Fine granulated sugar: 7g
Butter: 23g
Surface drenching: coconut milk: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Jiang Bao
Coconut milk
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