mango pancake (mang guo ban ji )

mango pancake

Introduction:

"I've always wanted to make this dessert. Today I'll make durian cake for my son. By the way, I'll make a few Banji. It's more convenient to eat, and the taste is irresistible!"

Production steps:

Step 1: add sugar powder to the egg and stir well

Step 2: add milk to the batter

Step 3: add low powder

Step 4: heat the butter over water and put it into the batter

Step 5: sift and refrigerate for half an hour

Step 6: rub some oil on the pan, put a teaspoon less batter, spread it evenly, and then use it after it solidifies

Step 7: baked dough

Step 8: Cream with sugar

Step 9: spread a layer of dough and apply a layer of cream

Step 10: spread the mango (it's better to use a bigger mango and cut it in half. It's better to wrap it. My diced mango is left over from the cake, so it's more broken. We'll give a discount to the prepared Banji.)

Step 11: wrap it like this

Step 12: you can enjoy it when you cut it. It's on sale, but the taste is not

Materials required:

Low powder: 60

Mango: right amount

Butter: 15g

Milk: 240g

White granulated sugar: 30g

Sugar powder: 20g

Light cream: 200g

Note: Mango best choose aomang, big, cut a bit bigger, best a pack a class halberd, I this is the rest of the cake, so the appearance is not very good

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Mang Guo Ban Ji