Steamed spareribs(min cai zui pai gu )

Steamed spareribs

Introduction:

"Zui spareribs is a famous traditional dish in Fuzhou. When I was a child, almost every family would make this dish during the Spring Festival. Adults and children loved it, but they usually didn't have it. Because of its rich fragrance, intoxicating, crisp outside, fresh inside. No one in Fuzhou knows and loves it. It can be said that it's a second killed dish on the dining table. "

Production steps:

Step 1: prepare the material.

Step 2: wash cucumber, peel and cut into small sections, wash spareribs and cut into long strips.

Step 3: add eggs and starch to the ribs.

Step 4: stir well and set aside.

Step 5: add scallion, garlic, soy sauce, vinegar, pepper, sugar, sesame oil and chicken essence into a small bowl.

Step 6: turn the oil pan 60% hot, put the strips into the pan and fry.

Step 7: deep fry until golden on both sides, remove and drain.

Step 8: put Cucumber Strips in the plate and pour in a bowl of juice.

Materials required:

Row: 300g

Egg: 1

Scallion white: moderate

Garlic: right amount

Vinegar: moderate

Sesame oil: right amount

Chicken essence: appropriate amount

Sugar: right amount

Pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Vegetable oil: right amount

Note: fried ribs to crisp, add marinade, it is not easy to return to soft, with the product mix marinade can not thicken. Be sure to quickly mix the sauce into the fried spareribs to make them stick to the surface of raw materials and taste delicious. This is also a unique way to get drunk in Fuzhou.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai Zui Pai Gu