Homemade jujube paste stuffing(zi zhi zao ni xian )

Homemade jujube paste stuffing

Introduction:

"Originally I wanted to make jujube cake, but I didn't need too many jujubes. Open the jujube bag and have a look. Wow, it's hot. Some jujubes have worms, which can't be left. Just make the remaining jujubes into jujube paste stuffing, and save it for pasta or snack stuffing next time."

Production steps:

Step 1: soak jujube in cold water for one hour and clean it.

Step 2: de nucleation.

Step 3: put the dates into the pot and boil them in cold water.

Step 4: after boiling, skim the froth.

Step 5: add appropriate amount of rock sugar.

Step 6: when the water is basically dry, it is cooked.

Step 7: put it into the cooking machine and beat it into jujube mud.

Step 8: heat the pan, add proper amount of butter and cook until melted.

Step 9: pour in the beaten jujube paste and stir fry over low heat

Step 10: stir fry until the water content of jujube mud becomes less and thicker gradually.

Materials required:

Jujube: 200g

Rock sugar: right amount

Butter: moderate

Note: when frying jujube paste, be sure to keep the fire low to avoid burning.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Zao Ni Xian