Jinsha asparagus(jin sha lu sun )

Jinsha asparagus

Introduction:

"I wanted to scramble eggs with asparagus that day, but there were no eggs. There were salted eggs, so I smashed them and used them as eggs. I didn't expect that they were good, but we didn't like salted protein, so we only used egg yolk this time. Jinsha asparagus is made of Jinsha corn. Try it. It's not bad! "

Production steps:

Materials required:

Asparagus: moderate

Salted eggs: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Sha Lu Sun