Sichuan style home style tofu
Introduction:
"I always like Sichuan cuisine, but every time I cook it, I will improve it slightly according to my family's taste. This tofu is slightly spicy, but it is also slightly sweet and salty. I believe people who can't eat spicy will also like this taste!"
Production steps:
Materials required:
Tofu: one piece
Pork: a small piece
Green pepper and red pepper: one for each
Starch: 2 teaspoons
Douban sauce: 2 teaspoons
Salt: right amount
Soy sauce: 2 teaspoons
Ketchup: 3 teaspoons
Cooking wine: two teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chuan Wei Jia Chang Dou Fu
Sichuan style home style tofu
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