Shredded potato with pickled cabbage(suan cai tu dou si )

Shredded potato with pickled cabbage

Introduction:

Production steps:

Step 1: cut sauerkraut into shreds;

Step 2: shred the potatoes and meat;

Step 3: add oil and heat, add shredded meat and stir fry until white, add onion and ginger, five spice powder and soy sauce, then add pickled cabbage and stir fry for 2 minutes;

Step 4: add shredded potatoes, salt and a little water, stir well, bring to a boil, simmer for 2 minutes.

Step 5: take out the pot and put it on the plate.

Materials required:

Sauerkraut heart: 200g

Potatoes: one

Meat: moderate

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: 1, this dish try to choose Tender sauerkraut heart, taste will be good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Tu Dou Si