Roasted banana with cinnamon(rou gui kao xiang jiao )

Roasted banana with cinnamon

Introduction:

"Sweet and soft roasted banana, sprinkled with attractive cinnamon aroma, add a cup of fresh juice, simple petty bourgeois afternoon tea."

Production steps:

Step 1: 1. Material preparation;

Step 2: 2. Cut off the banana tail as shown in the picture, peel off all the banana skin except the bottom side, and cut it into small pieces;

Step 3: 3. Put the raisins on the banana, put them on the baking plate and sprinkle with cinnamon powder;

Step 4: bake at 4, 160 ℃ for about 10 minutes, then sprinkle a little sugar powder.

Materials required:

Banana: 2

Raisins: moderate

Cinnamon powder: 1 teaspoon

Powdered sugar: small amount

Note: 1. Raisins can be softened with rum or water; 2. If there is no oven, it is also delicious to heat them with microwave or fry them with olive oil.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Rou Gui Kao Xiang Jiao