Two kinds of catfish (crispy fried and braised)(liang chi ma kou yu su zha hong shao )

Two kinds of catfish (crispy fried and braised)

Introduction:

Production steps:

Materials required:

Salmon: moderate

Scallion: right amount

Vinegar: right amount

Salt and pepper: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Soy bean curd: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Liang Chi Ma Kou Yu Su Zha Hong Shao