Steamed fish with chopped pepper(duo jiao zheng jiu tu yu )

Steamed fish with chopped pepper

Introduction:

"The scientific name of nine bellied fish is dragon head fish, which belongs to the dog fish family, also known as dog fish, shrimp, tofu fish, dog spit fish, dog milk, water dragon fish, etc. Why is dragon head fish called nine bellied fish? It's quite interesting. It's a common name for Guangdong masters to call dragon head fish dog mother fish (or dog spitting fish). Perhaps it's because it's too unpleasant to call dog mother fish or dog spitting fish in the catering industry. In addition, the Cantonese pronunciation of "dog" is easily mistaken for "Nine", "mother" and "Spitting", which are similar to the pronunciation of "belly", so the chef in the kitchen calls it "nine belly fish" However, the names of the nine bald fish and the nine rabbit fish evolved from the nine belly fish. Nine bellied fish is a kind of "dead in sight" fish, which will die on shore after fishing out of the sea. Now, due to the development of preservation technology and the convenience of transportation, nine bellied fish are mostly sold in inland cities as chilled products. Due to the cost of keeping jiutu fish fresh, there was a "formaldehyde jiutu fish" incident in Guangzhou last time. Now unscrupulous businessmen dare to do anything. The meat of jiutu fish is fresh and tender, with bone as if without bone. It will never stick in the throat. Ha ha, this time, steam it with a proper amount of chopped pepper. It tastes very good. "

Production steps:

Step 1: prepare nine spit fish, chopped pepper and other materials.

Step 2: wash the fish, remove the head and belly, and cut into two sections.

Step 3: put the vermicelli on the bottom of the plate, put the fish on the plate, sprinkle the right amount of salt, and then spread the right amount of chopped pepper and shredded ginger on the top.

Step 4: add proper amount of water to the pot and bring to a boil. Put the fish in the pot and steam over high heat for 5 minutes.

Step 5: cut the scallion into scallions, sprinkle on the fish, pour in the right amount of oil, and then steam for 1 minute.

Step 6: make a good nine spit fish.

Materials required:

Jiutu fish: 500g

Chopped pepper: right amount

Ginger and scallion: right amount

Salt: right amount

Peanut oil: right amount

Mung bean vermicelli: moderate amount

Note: fans should send it in advance.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zheng Jiu Tu Yu