Pattern fried rice(hua yang chao fan )

Pattern fried rice

Introduction:

"The plan of the day is in the morning, three whole meals a day, and the most important thing is breakfast. However, in China, it is the opposite. Because of time, many people make do with their breakfast. In the long run, it is extremely harmful to their health, especially children. Therefore, it is very important to make a good breakfast. Now, I'd like to offer you a nutritious breakfast with meat and vegetables and main and non-staple food

Production steps:

Step 1: knock two eggs into a bowl, add a little water, break and mix well.

Step 2: half leg of big fire, dice; five mushrooms, dice; three or four celery, dice; one or two garlic sprouts, dice.

Step 3: oil pan, 60% heat, add egg liquid, stir fry to form, shovel into egg pieces with a spatula, and set aside.

Step 4: add diced ham, diced mushrooms, diced garlic moss and diced celery in the oil pan, stir well.

Step 5: pour in the rice, low heat, stir fry while sprinkle a small amount of water soaked mushrooms, stir fry the rice until soft.

Step 6: add the fried egg and chopped scallion, stir well.

Step 7: add salt and chicken essence, and serve in a pot.

Materials required:

Rice: 3 bowls (for three)

Ham: half (two for small sausage)

Eggs: 2

Mushroom: 4

Celery: 2

Garlic moss: 2

Scallion: right amount

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Note: you can add diced carrots and bamboo shoots. If you like seafood, you can also add shrimp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Yang Chao Fan