Yogurt Cake
Introduction:
Production steps:
Step 1: weigh the corresponding materials first
Step 2: put the yogurt and soybean oil in a clean container and stir well
Step 3: add 15 grams of sugar and an egg yolk, stir well; add another egg yolk, stir well
Step 4: sift in low flour and corn starch, and mix well
Step 5: after mixing, as shown in the figure
Step 6: add appropriate amount of salt and 2-3 drops of white vinegar to the egg white
Step 7: beat the egg beater until it looks like a fish eye, add 10 grams of sugar
Step 8: when the protein is thick and there are lines on the surface, add the remaining 10 grams of sugar
Step 9: continue beating until the protein can pull out a short upright sharp corner, which means that it is in the state of dry foaming and can stop stirring
Step 10: add 1 / 3 protein to the egg yolk paste, gently mix with a rubber scraper
Step 11: add the egg yolk into the egg yolk liquid in three times, and stir evenly with the same method until the egg yolk paste and protein are fully mixed
Step 12: pour the mixed cake paste into the mold, smooth it, hold the mold by hand and shake it on the table twice to shake out the air bubble inside. Put in the middle and lower layer of the preheated oven (the second layer from bottom to top) 140 ℃ for 60 minutes
Step 13: after the chocolate melts, pour out the desired pattern with a spoon or draw the text
Step 14: come out! After air cooling, refrigerate for 3 hours, taste better!
Materials required:
Low powder: 35
Yogurt: 100
Soybean oil: 25
Eggs: 2
Corn starch: 13
Sugar: 35
Chocolate: 10
Salt: right amount
White vinegar: 2 to 3 drops
Note: fish bubble: 1, yogurt and oil in the mixing remember to stir well oh, otherwise prone to oil-water separation phenomenon. 2. Water bath method: pour boiling water or hot water into the baking pan, usually half of the amount of water overflowing the cake mold. If it's a baking pan matched with the oven, almost 2 / 3 of the water can be injected. 4. Different ovens have different temperaments, and the temperature can be adjusted according to their own ovens
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Suan Nai Dan Gao
Yogurt Cake
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