Spaghetti with bacon and shrimp(pei gen xian xia yi da li mian chao xiang xi bu zhou xiang jie bai jiang yi mian )

Spaghetti with bacon and shrimp

Introduction:

"Pasta sauce is divided into tomato sauce, pesto sauce, cream sauce and squid ink sauce. Red sauce is mainly made of tomato, which is the most popular sauce at present; green sauce is made of basil, pine nuts, olive oil, etc., which has a special and rich taste; white sauce is mainly made of salt free cream, which is mainly used for baked noodles, lasagna and seafood spaghetti; black sauce is made of cuttlefish juice, which is mainly accompanied by cuttlefish and other seafood Big noodles. Because of the limitation of materials, I only made white sauce and red sauce pasta. This one is white sauce pasta, which is my favorite taste. With the unique flavor of bacon, the delicious shrimp and the rich cream sauce, this dish is my noodles. Unfortunately, my husband with a standard Chinese stomach can't accept it, ha ha. "

Production steps:

Step 1: prepare the required materials.

Step 2: heat the pan and melt 20 grams of butter.

Step 3: pour in the flour.

Step 4: stir the flour over low heat.

Step 5: add milk three times.

Step 6: pour while fully stirring, no pimples, boil thick after the white sauce will be ready to serve.

Step 7: take another pot, boil the water, put in the pasta, add a little salt, cook for about 7-8 minutes, then remove.

Step 8: prepare the ingredients of the pasta, cut the yellow sweet pepper and bacon, slice the mushroom, chop the onion and garlic, and break the broccoli into small pieces.

Step 9: heat the wok and pour in the olive oil.

Step 10: add chopped onion and garlic, stir fry until fragrant, add bacon and shrimp, stir fry.

Step 11: add broccoli and yellow pepper, stir fry mushrooms, add a little salt seasoning.

Step 12: add the cooked spaghetti and stir well.

Step 13: finally pour in the cream white sauce, make the sauce cover the noodles, then turn off the fire.

Step 14: eat hot.

Materials required:

Cream white sauce material: butter: 10g

Flour: 15g

Milk: 80g

Salt: 2G

Black pepper: 1 / 4 tsp

Spaghetti: 80g (per person)

Garlic: 2

Onion: 40g

Bacon: 2 slices

Fresh shrimps: Several

Broccoli: 1 small flower

Yellow sweet pepper: half

Note: Vegetables in pasta can be added according to personal preference. When cooking spaghetti, you should have more water, so that the noodles don't stick to the pot easily. Adding a little salt when cooking can prevent the noodles from sticking, and make the noodles taste better. Cream white sauce can be made more at one time, refrigerated and taken as you like. It's best to eat it within 4 days.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Xian Xia Yi Da Li Mian Chao Xiang Xi Bu Zhou Xiang Jie Bai Jiang Yi Mian