Trial report of daxida barbecue sauce(da xi da kao rou jiang shi yong bao gao feng wei kao rou juan )

Trial report of daxida barbecue sauce

Introduction:

Production steps:

Step 1: wash the streaky pork, cut it into thin slices, add a little salt and an appropriate amount of Da Xi Da barbecue sauce, cover it with plastic film and marinate it in the refrigerator for a certain time. The longer the marinate, the better the taste, but not less than half an hour

Step 2: wash Flammulina velutipes and set aside

Step 3: wash mushrooms and cut into slices. Mix well with a little salt and black pepper. Set aside for one or two minutes

Step 4: cut asparagus into small sections, let go of the water, take out the cooling water and drain

Step 5: put a piece of pickled pork on the chopping board, and then put Flammulina velutipes, asparagus section and mushroom slice

Step 6: roll it up and fix it with toothpick

Step 7: spread oil paper on the baking plate, brush proper amount of oil on the oil paper, put the pork rolls neatly, brush a little oil on the surface of the meat, so as to lock the moisture in the meat, put it in the oven at 220 ℃ for about half an hour, turn it in the middle

Step 8: it's ready to load

Materials required:

Streaky pork: moderate

Asparagus: moderate

Flammulina velutipes: right amount

Mushroom: right amount

Salt: a little

Daxida barbecue sauce: right amount

Black pepper: right amount

Note: Qinxue whisper: 1, pork can be cut into thin slices in the case of half thawing, so it is easy to cut. 2, when the barbecue roll, turn it in the middle, both sides can be baked. 3, it is best to spread tin foil in the baking plate, because there is no tin foil at home, so we have to use oil paper instead

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Da Xi Da Kao Rou Jiang Shi Yong Bao Gao Feng Wei Kao Rou Juan