Double color steamed bread NO.4: double color steamed bread with black sesame(shuang se man tou di si ke fan juan hei zhi ma shuang se man tou )

Double color steamed bread NO.4: double color steamed bread with black sesame

Introduction:

"Pros and cons are only relative. It's called reverse roll, just compared with the black sesame steamed bread with white flour rolled outside before. I like the black sesame steamed bread very much. I make it for myself. I add a large amount of black sesame. It looks black. "

Production steps:

Step 1: prepare materials

Step 2: turn the yeast into water

Step 3: pour flour, sugar and oil into a large bowl and add yeast solution

Step 4: blend into three smooth dough

Step 5: divide the dough into two sizes

Step 6: relax the small dough and add black sesame powder to the large dough

Step 7: knead into black sesame dough

Step 8: roll the two dough into a rectangle

Step 9: brush water on black sesame dough

Step 10: put on the white dough

Step 11: cut off the irregular sides

Step 12: brush water on the white dough

Step 13: roll the long strip and rub it from the middle to both sides to make the thickness consistent

Step 14: cut into equal sized dough

Step 15: put it into the steamer and cover it for 20 minutes

Step 16: wake up and steam over high heat

Step 17: steam for 15 minutes, turn off the heat and simmer for 3-5 minutes

Step 18: get out

Materials required:

Flour: 150g

Water: 75g

Dry yeast: 1.5g

Black sesame powder: 20g

Vegetable oil: 3.5g

White granulated sugar: 9g

Note: three light dough is hand light, basin light, face light; the weight ratio of large and small dough is about 5:3, turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Man Tou Di Si Ke Fan Juan Hei Zhi Ma Shuang Se Man Tou