Amaranth with oyster sauce(hao xiang xian cai )
Amaranth with oyster sauce
Introduction:
"It's a good vegetable for summer."
Production steps:
Materials required:
Amaranth: 500g
Garlic: 2
Edible oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hao Xiang Xian Cai
Amaranth with oyster sauce
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