Stir fried pork liver with spinach(bo cai chao zhu gan )

Stir fried pork liver with spinach

Introduction:

Production steps:

Materials required:

Spinach: 8

Pig liver: 50g

Scallion: Half Root

Ginger: one piece

Pixian Douban sauce: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Dry red pepper: 2

Delicious: 1 teaspoon

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bo Cai Chao Zhu Gan